in the Food Industry"
INTERVIEW TIPS

Be factual in your answers. Never lie, mislead, fudge or say anything that you cannot absolutely support.
Try to avoid giving only yes/no answers. Only answer the question, but expand your answers in order to give the interviewer relevant details regarding your competency, strengths and abilities. Include in your answers names of individuals with whom you worked who could verify your performance -- names that the interviewer could call and check.
Answer questions thoroughly but precisely. Preparing your answers before the interview will help you avoid the mistake of rambling and saying too much.
Always try to respond with a positive answer. Avoid negative remarks about past jobs. There may be unfavorable factors in your background. Do not make excuses or be evasive for them; simply try to put them in a positive light. Remember, honesty is the best policy.
Listen for and use "buzz" words. Every company has them. Incorporate these buzz words in your answers.
After you have spent an adequate amount of time to absorb the above information, you are ready to move onto:
GOOD LUCK!
“Success occurs when preparation meets opportunity.”
